Bespoke Catering Solutions
To us, food isn’t an afterthought, it’s the star of the show. Sourcing from fresh local produce and quality
imported products, Executive Chef, Loh Chon Hor and his dedicated kitchen team bring plenty of
creativity to the table with their specially designed menus. The result is delightful flavours to savour and
exceptional restaurant quality dining experiences every time, even for two thousand people.
Feel spoilt for choice with our exciting range of cuisine and F&B offerings.
Special Dietary Needs
In the event that any of the guests in your group has a food allergy or special preference, kindly inform us at least two weeks in advance and provide the names of the guests along with the nature of their allergies or preferences so that the necessary precautions can be taken when preparing their food.